Our Story

Split Rail is fueled by a new generation of drinkers — the curious, the chaotic, the soil-obsessed. We back regional agriculture, chase Idaho flavor, and make wines born from whim, dirt, and a healthy love of food, drink, and mild debauchery. Farm → glass → repeat.

We’re a small-production crew sourcing the best Northwest fruit we can find. Minimal intervention, maximal character. We experiment, we play, we age wine in weird vessels because it keeps things interesting. Drink with us or without us — just drink something worth tasting.