Split Rail winery was propagated from the minds of a new generation of drinker. We create wine that is spawned from whimsy, driven by the soil that you stand upon, and conceptualized from the mindset that we all like what we like, not what we're told to like. We hope that together we can make wine-drinking part of the common good; a betterment of character; for the progress of mankind.
We make wine that stampedes local agriculture, makes you giggle, and warms your heartache. We are driven to cultivate a vibrant wine culture in Idaho; make local really mean local, like driving 30 miles to pickup grapes. Let us bring the farm to your glass; bring the soil to your lips. That, my friend, is our parable. Drink local and be proud! Raise your fist and pump it wildly as you swallow! Finish a few bottles and run with the wolves! Let yourself be Idaho-at-heart and not without soul.
Once you think within our parable, Split Rail wines will slowly replace your afternoon tea or your morning coffee. They will become your sustenance and your hydration. They will replace your milk mustache with chin stains and a discolored tongue. Let our wines leave a mark.
So thats our basic story. Our premise, perhaps. If you happen to be intrigued, please click on to continue this majestic story.
Thanks to you, our Kickstarter project is fully funded! We are excited to announce we will be the first Idaho winery to be producing wines fermented in concrete. Our concrete egg will be arriving at our winery right in time for our 2015 harvest. Follow our concrete journey on our social media!
We are part of the District 44 Urban Winery group in Garden City, Idaho