Join us as we progress through the outdoor terraces, interactive spaces and hidden corners of the JUMP building with this five course JUMP Progressive Dinner. Each space provides a different surprise and delight, with catering from Jered Couch and Dana Brizee and wine pairings from Split Rail Winery.
Date: Saturday August 20th from 6-9 PM. Registration required:
Menu: Spicy Peanut & Young Coconut Salad, Fresh Ginger, Lime, Sesame Crisp with Seared Tuna. Split Rail Gewurztraminer
Yukon Gold Potato Fondue with Spinach Pillow. Split Rail Cinsault.
Zucchini & Heirloom Tomato "Lasagna" with Arugula Puree, Oven Dried Tomato Sauce, Ricotta, Pine Nut - Caper Relish, Micro Herbs. Split Rail SMG.
Lamb Chop, Blue Cheese Gougeres, Lingonberry Compote. Split Rail Barbara.
Coconut Ice Cream Sundae with Huckleberry, Candied Cashews, Fresh Lavender. Split Rail Reisling.